Courgette, tomato and chickpea soup

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves 4

Ingredients

• 2 courgettes, sliced
• 350g fresh tomatoes, chopped
• 1 onion, chopped
• 1 sweet potato, chopped
• Tin of chickpeas, drained
• 2 sticks of celery, chopped
• 2 cloves of garlic, crushed
• 500ml chicken stock
• 1 tsp turmeric
• 1 tbsp olive oil
• salt and pepper to season

Directions

• Soften the onion, garlic, courgettes, celery and sweet potato in the olive oil over a low heat.
• Add the chickpeas, tomatoes, turmeric and chicken stock, bring to the boil and then simmer for 20 minutes.
• Liquidise the soup and then add salt and pepper to season.